High in the western slopes of the Andes Mountains in Colombia, at an elevation of over 6,000 feet, lies a remarkable tea estate nurtured by rich volcanic soil and abundant rainfall. This unique environment produces an exceptional dark oolong tea, also known as blue tea, prized for its complex flavors and smooth character.
Carefully crafted and semi-oxidized to bring out its depth, these elegant, twisted leaves steep into a full-bodied, aromatic cup with notes of cocoa, sun-ripened raisins, and a natural sweetness that lingers on the palate. Whether you're a longtime oolong lover or discovering this style for the first time, this Colombian-grown treasure offers a truly distinctive and satisfying tea experience.
Ingredients: Organic Oolong Tea
Brewing Instructions:
Measure 1heaping tsp per cup (8-10oz)
Add 185° water
Steep tea 4 minutes
Remove tea leaves and enjoy
Multiple steeps encouraged
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