Lightly smoky Gunpowder green tea is blended with rich peppermint and soft spearmint to make this classic blend.
(Zhu Cha, or Gunpowder green tea, hails from China's Zhejiang province and dates back to the Tang Dynasty (618-907 C.E.). The unique method of crafting this tea includes steaming and rolling the leaves into small, tightly-packed pellets before drying. Its nickname comes from the resemblance to shiny old-school gunpowder pellets!)
Ingredients: Chinese Green Tea, Peppermint, Spearmint and Calandula
Brewing Instructions:
Add 1.5 tsp 10-12 oz of water.
Add 175* water.
Steep tea 3 minutes
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